FoodHopp

Name: Authentic Krabben met Mayonaise Recipe
Prep time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 200 grams fresh crab meat (preferably lump crab meat); 150 milliliters mayonnaise (preferably homemade or high-quality); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest; 1 tablespoon finely chopped fresh chives; 1 teaspoon Dijon mustard (optional, for added depth); A pinch of cayenne pepper or paprika; Salt and freshly ground black pepper to taste; Lemon wedges (for garnish); Butter lettuce leaves (for serving, optional)

Krabben met Mayonaise

🇳🇱 Netherlands

Nationwide

Crab meat with mayonnaise dip

Seafood

Dutch

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Ingredients

Crab meat

mayonnaise

lemon

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