FoodHopp

Name: Authentic Tagliatelle al Limone Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound (450g) fresh tagliatelle pasta; 3 medium lemons (preferably unwaxed); 1 cup (240ml) heavy cream; 4 tablespoons (60g) unsalted butter; 1 cup (100g) freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/2 teaspoon fine sea salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh basil leaves, torn or roughly chopped (optional garnish)