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Name: Authentic Insalata di Polpo Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lb whole octopus, fresh or thawed; 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 celery stalks, thinly sliced; 1/4 cup flat-leaf parsley, finely chopped; 1 bay leaf; 1/2 teaspoon salt, plus more for boiling water; 1/4 teaspoon black pepper, freshly ground

Insalata di Polpo

🇮🇹 Italy

Various

Italian octopus salad

Salad

Octopus

Italian

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Ingredients

Octopus

often boiled and served with olive oil

lemon

and herbs

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