Foods Using tortillas

A traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.

Small tortillas topped with shredded meat, salsa, and cheese, typical of Puebla.

A Yucatecan breakfast dish of eggs on tortillas with black beans and tomato sauce.

Fried tortillas topped with meat, cheese, and salsa.

Thick tortillas topped with beans, cheese, and chorizo.

Tacos made with flour tortillas and filled with marinated pork and cheese.

Thick tortillas often topped with beans, cheese, and salsa.

Tortillas dipped in tomato sauce and filled with cheese or meat.