Foods Using tortillas

A traditional Mayan dish made of tortillas dipped in a sauce of pumpkin seeds and filled with hard-boiled eggs.

Thick tortillas often topped with beans, cheese, and salsa.

Yucatecan dish of tortillas stuffed with refried beans and topped with shredded meat and pickled onions.

Crispy tortillas topped with ceviche, typically made with fish or shrimp.

Tacos made with flour tortillas and filled with marinated pork and cheese.

Tortillas dipped in a bean sauce and filled with a variety of ingredients.

Yucatecan fried tortillas topped with chicken, lettuce, avocado, and pickled onions.

A Yucatecan breakfast dish of eggs on tortillas with black beans and tomato sauce.