Name: Authentic Kaldolmar (Swedish Cabbage Rolls)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 large head green cabbage (about 2.5 lbs / 1.2 kg); 1 lb ground beef (or a mix of beef and pork); 1 cup uncooked long-grain white rice; 1 large yellow onion, finely chopped; 1 large egg; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 2 tablespoons butter (for sautéing); 1 (28 oz / 800g) can crushed tomatoes; 1 cup beef or vegetable broth; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/2 cup heavy cream (optional, for a richer sauce); Fresh parsley, chopped (for garnish)

Kaldolmar 🇸🇪 Sweden

Cabbage rolls stuffed with a mix of ground meat and rice, served in a tomato sauce.

Meat Traditional

Made with

Cabbage ground meat rice

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