Name: Authentic Kerak Telor Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200 grams rice flour (ketan); 150 grams all-purpose flour; 1/2 teaspoon salt; 2 eggs; 300 milliliters water (plus more for kneading); 3 tablespoons oil (for frying); 1 tablespoon sugar (optional, for sweetness)

Kerak Telor 🇮🇩 Indonesia

Egg pancake with a crispy exterior, often served with sambal.

Indonesia pancake

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