FoodHopp

Name: Authentic Kerak Telor Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200 grams rice flour (ketan); 150 grams all-purpose flour; 1/2 teaspoon salt; 2 eggs; 300 milliliters water (plus more for kneading); 3 tablespoons oil (for frying); 1 tablespoon sugar (optional, for sweetness)