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Name: Authentic Rendang Recipe from Indonesia
Prep time: 15 min
Cook time: 120 min
Yield: 6
Cuisine: Indonesia
Ingredients: 2 lbs (907 g) beef chuck, cut into bite-sized pieces; 4 cloves garlic, minced; 2 inches fresh galangal (kencur), grated; 2 tablespoons tamarind paste; 2 tablespoons coconut sugar; 1 teaspoon salt; 1 tablespoon ground black pepper; 1 tablespoon ground cumin (kumir); 1 tablespoon ground coriander (kori); 1 tablespoon ground cloves (bintil); 1 tablespoon ground nutmeg (lada manis); 2 cinnamon sticks (sengkang), broken; 3 bay leaves (daun lauk); 1 tablespoon fresh lemongrass stalks, chopped; 1 tablespoon fresh kaffir lime leaves (daun kaffir), torn; 2 cups coconut milk; 2 tablespoons vegetable oil; Optional: 2 green chili peppers, sliced

Rendang

🇮🇩 Indonesia

Nationwide

Slow-cooked beef in rich, aromatic spices and coconut milk.

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