Name: Traditional Lempah from Indonesia
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200 grams rice flour; 200 ml coconut milk; 1 medium egg; 100 grams potatoes, peeled and chopped; 50 grams carrots, peeled and chopped; 50 grams green beans, trimmed and cut; 1 small onion, finely chopped; 1 tablespoon vegetable oil; Salt to taste; Water (as needed)

Lempah 🇮🇩 Indonesia

A traditional Indonesian dish made from rice flour and coconut milk.

Indonesia rice flour

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