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Name: Authentic Soto Ayam Tegal Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Indonesia
Ingredients: 2 whole chickens (about 3 kg); 4 liters water; 2 cinnamon sticks; 2 cloves of garlic (crushed); 1 tablespoon fresh galangal (kencur), chopped; 1 tablespoon fresh lemongrass (duit), chopped; 1 tablespoon fresh lime juice; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon black pepper; 1 teaspoon salt; 4 eggs (for serving); 1 cup sliced white radish (daun kuping); 1 cup sliced mushrooms (bebek bunglon or any variety); 1 cup sliced tofu (optional); 1 cup fresh cilantro (coriander), chopped; 1 cup fresh mint leaves, chopped; 2 spring onions, chopped; 8–10 boiled peanuts; Optional: fried tofu slices or pickled vegetables

Soto Ayam Tegal

🇮🇩 Indonesia

Tegal

A variant of Soto Ayam from Tegal, known for its mild flavor and variety of toppings.

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