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Name: Traditional Soto Betawi from Indonesia
Prep time: 45 min
Cook time: 90 min
Yield: 4
Cuisine: Indonesia
Ingredients: 5 lbs beef shank, cut into large chunks; 2 large white onions, chopped; 1 large carrot, peeled and chopped; 1 large potato, peeled and chopped; 3 cloves garlic, minced; 2 large tomatoes, chopped; 2 bay leaves; 2 cinnamon sticks; 1 tablespoon Indonesian black pepper (lengkuas); 1 tablespoon Indonesian nutmeg (pala); 2 tablespoons Indonesian galangal (kencur); 2 tablespoons Indonesian lemongrass (sereh); 2 tablespoons Indonesian kaffir lime leaves (daun kaffir); 1 tablespoon Indonesian red chili ( cabe merah); 1 teaspoon Indonesian salt (garam); 1 liter water; Oil for deep frying (for crackers and egg rolls); 200g rice flour, for deep frying (crackers and egg rolls); Oil for frying egg rolls; Oil for frying beef (optional); Additional chili and spices to taste

Soto Betawi

🇮🇩 Indonesia

Jakarta

Spicy beef soup from Jakarta, known for its rich broth and various toppings.

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