Name: Authentic Soto Ayam Betawi Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 whole chicken (about 1.5 kg); 2 liters water; 1 cinnamon stick; 2 cloves garlic, smashed; 2 slices fresh galangal (kencur); 1 slice fresh lemon grass (jeruk purut); 2 small dried tamarind balls; 1 teaspoon black pepper; 1/4 teaspoon salt; 1 bay leaf; 2 tablespoons fresh kaffir lime leaves, torn; 2 tablespoons white vinegar (cuka); 1 tablespoon sugar; 1 small onion, sliced; 100 grams tempeh, sliced; 2 eggs, hard-boiled and sliced; Fresh cilantro (coriander) leaves, chopped; Fresh mint leaves, chopped; Fried tofu (tempeh goreng), sliced

Soto Ayam Betawi 🇮🇩 Indonesia

A variant of Soto Ayam from Jakarta, known for its unique spices and toppings.

Indonesia soup

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