Name: Authentic Lemper Ayam Goreng Pisang Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200g rice flour (ketan); 100g potato starch; 150ml water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 250g boneless, skinless chicken thighs, shredded; 1 ripe banana, peeled and mashed; Vegetable oil for frying

Lemper Ayam Goreng Pisang 🇮🇩 Indonesia

Fried rice cake filled with shredded chicken and mashed banana.

Indonesia rice cake

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