Name: Authentic Lemper Pisang Goreng Tahu Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200g rice flour; 20g cornstarch; 20g tapioca flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 250ml warm water; 2 ripe bananas, peeled and sliced; 1 block (200g) soft tofu, drained and cubed; 2 tablespoons vegetable oil (for frying); 2 large banana leaves (for wrapping)

Lemper Pisang Goreng Tahu 🇮🇩 Indonesia

Deep-fried rice cake filled with banana and tofu, wrapped in banana leaves.

Indonesia rice cake

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