Name: Authentic Gudeg Recipe from Yogyakarta, Indonesia
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Indonesia
Ingredients: 2 young jackfruit (about 1.5 kg, peeled and cut into large chunks); 1/2 cup palm sugar (or brown sugar); 1/2 cup granulated sugar; 1 cinnamon stick; 2 cloves; 2 black cardamom pods; 1 star anise; 2 tablespoons coconut oil (or cooking oil); 4 liters water (or chicken broth); 4 medium onions, chopped; 1 tablespoon salt; Optional: additional palm sugar for serving

Gudeg 🇮🇩 Indonesia

Slow-cooked sweet and savory stew of young jackfruit, popular in Yogyakarta.

Indonesia stew

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