Name: Authentic Jjajangbap Recipe (Korean Black Bean Sauce over Rice)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Meat and Vegetables:**; 200g Pork belly or shoulder (cubed); 1 medium Onion (diced); 1/2 medium Zucchini (diced); 2 tablespoons Cooking oil (vegetable or canola); *For the Black Bean Sauce:**; 3 tablespoons Chunjang (Korean black bean paste); 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 teaspoon Sugar; 1 cup Water or anchovy stock; *For the Slurry (Thickener):**; 1 tablespoon Potato starch (or cornstarch); 2 tablespoons Water; *For Serving:**; 4 cups Cooked white rice

Jjajangbap South Korea

Rice with black bean sauce

rice sauce

Made with

Rice black bean paste pork onions

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