FoodHopp

Name: Authentic Spaghetti alla Nerano Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 5 pounds (680g) fresh zucchini; 1 pound (450g) spaghetti (or vermicelli); 1/2 cup extra virgin olive oil; 2 cloves garlic, peeled and lightly smashed; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup (150g) Provolone del Monaco cheese, grated (or low-moisture mozzarella as a substitute); 1/2 cup (50g) Parmigiano Reggiano cheese, finely grated; Fresh basil leaves for garnish; Vegetable oil for frying (approx. 2 cups)