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Name: Authentic Vellutata di Zucchine Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg zucchini (about 2.2 lbs); 1 large yellow onion; 2 cloves garlic; 3 tablespoons extra virgin olive oil; 1 liter vegetable broth (approx. 4 cups); 100 ml heavy cream (approx. 1/2 cup); Salt and black pepper to taste; 1 sprig fresh thyme (optional); 1 small potato (optional, for extra creaminess); Grated Parmigiano Reggiano (for garnish); Fresh basil or mint (for garnish)

Vellutata di Zucchine

🇮🇹 Italy

Various

Italian creamy zucchini soup

Soup

Zucchini

Italian

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Ingredients

Zucchini

cream

often served with onions and garlic

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