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Name: Authentic German Gulaschsuppe (Hungarian-Style Beef Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Germany
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 3 large onions, finely chopped; 2 red bell peppers, diced; 2 tablespoons sweet paprika powder; 1 teaspoon caraway seeds; 4 cloves garlic, minced; 2 tablespoons tomato paste; 4 cups beef broth; 1 cup water; 2 bay leaves; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 tablespoon red wine vinegar; Fresh parsley, chopped (for garnish)

Gulaschsuppe

🇩🇪 Germany

Various

Hungarian-style beef stew with paprika, often served with bread.

German

Stew

Hungarian

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