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Name: Traditional Kikuyu Kikwete from Kenya
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups fresh green beans (trimmed); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ground spices (a mix of coriander, cumin, black pepper, and salt); 1 tablespoon vegetable oil; 2 cups water; 1 teaspoon chopped fresh herbs (optional, such as cilantro or parsley); Salt to taste

Kikuyu Kikwete

🇰🇪 Kenya

Nationwide

A traditional dish made from green beans, often served with meat or vegetables.

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