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Name: Traditional Kikuyu Kikwete Kachumpe Kikwete Rice from Kenya
Prep time: 45 min
Cook time: 2 min
Yield: 6
Cuisine: Kenya
Ingredients: 2 cups long-grain white rice; 4 cups water; 1 large beef chuck roast (about 1.5 lbs), cut into chunks; 2 tablespoons vegetable oil; 2 large onions, sliced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder (adjust to taste); Salt and pepper to taste; 1 head of green cabbage, finely shredded; 1 large carrot, julienned or sliced into coins; 1/2 cup vinegar (white or apple cider); 2 tablespoons sugar; 2 tablespoons salt

Kikuyu Kikwete Kachumpe Kikwete Rice

🇰🇪 Kenya

Central Kenya

A Kenyan dish of rice cooked with roasted meat and pickled vegetables.

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