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Name: Authentic Kikuyu Kachumpe Suya Curry Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Kenya
Ingredients: 500g beef (Kachumpe cut), cut into large chunks; 2 onions, finely chopped; 4 garlic cloves, minced; 1 tablespoon ginger, grated; 2 green chilies, finely chopped (adjust to taste); 1 cup tomatoes, chopped; 2 tablespoons curry powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1 cup coconut milk (or heavy cream); 2 tablespoons vegetable oil; 1 cup water or broth; 1 cup mixed vegetables (carrots, peas, green beans); Fresh cilantro for garnish (optional); Fresh lemon juice (optional)

Kikuyu Kachumpe Suya Curry

🇰🇪 Kenya

Central Kenya

A flavorful Kenyan curry made with Kachumpe beef, suya, and a blend of spices, typically served with a side of vegetables.

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