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Name: Authentic Kikuyu Kikwete Kachumpe Rice Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups long-grain white rice (such as basmati or jasmine); 4 cups water; 1 1/2 lbs (680g) goat or beef, cut into bite-sized pieces; 2 medium onions, sliced; 3 large tomatoes, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 teaspoons salt; 1 cup mixed pickled vegetables (cabbage, carrots, radish); 1 tablespoon cooking oil; Fresh cilantro for garnish (optional); Note: If pickled vegetables are unavailable, you may prepare a simple tangy pickling mixture of chopped cabbage, carrots, and radish with vinegar, sugar, and spices.*

Kikuyu Kikwete Kachumpe Rice

🇰🇪 Kenya

Central Kenya

A Kenyan dish of rice cooked with roasted meat and pickled vegetables.

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