Kipfilet met Citroensaus

Name: Authentic Kipfilet met Citroensaus (Chicken Breast with Lemon Sauce)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 boneless, skinless chicken breasts (approx. 150-180g each); 2 tablespoons all-purpose flour; 1 teaspoon salt; 5 teaspoon black pepper; 2 tablespoons butter; 1 tablespoon olive oil; 1 shallot, finely minced; 2 cloves garlic, minced; 150 ml dry white wine (e.g., Sauvignon Blanc); 250 ml chicken stock; 200 ml heavy cream (double cream); 2 large lemons (zest and juice); 1 tablespoon fresh parsley, chopped; 1 teaspoon cornstarch (optional, for thickening)

Kipfilet met Citroensaus 🇳🇱 Netherlands

Chicken breast with lemon sauce

Dutch Chicken

Made with

Chicken breast lemon sauce

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