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Name: Authentic Kippenlevertjes Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams chicken livers, cleaned and trimmed; 2 large onions, sliced into half-moons; 2 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 200 ml chicken stock or water; 100 ml heavy cream (optional, for a richer sauce); 1 tablespoon apple cider vinegar or white wine vinegar; 1 teaspoon dried thyme (or a few sprigs of fresh thyme); 1 bay leaf; Salt and freshly ground black pepper to taste; Pinch of nutmeg (optional)

Kippenlevertjes

🇳🇱 Netherlands

Nationwide

Chicken livers with onions

Dutch

Chicken

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Ingredients

Chicken livers

onions

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