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Name: Kimchi Tteokbokki
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: North Korea
Ingredients: 200g (about 4) rice cakes (tteokbokki); 1 cup kimchi, finely chopped; 1 cup sliced carrots; 1 cup sliced zucchini; 1 cup sliced spinach or other leafy greens; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons vegetable oil; 1 small onion, finely chopped (optional); 1 garlic clove, minced (optional); Water as needed

Kimchi Tteokbokki

North Korea

A spicy stir-fried dish made with rice cakes, kimchi, and vegetables.

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