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Name: Traditional North Korean Kimchi Jjigae Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: North Korea
Ingredients: 2 cups kimchi (fermented napa cabbage and radish, store-bought or homemade); 300g pork belly (marbled cut, cut into bite-sized pieces); 200g soft tofu (cut into cubes); 2 tablespoons gochujang (Korean red chili paste); 2 tablespoons gochugaru (Korean red chili flakes); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons sesame oil; 1/4 cup soy sauce; 1/4 cup fish sauce; 1 tablespoon sugar; 1/2 cup water; 1/2 cup broth (chicken or pork); 1 green onion, sliced (optional, for garnish); 1/4 cup chopped scallions or cilantro (optional, for garnish)

Kimchi Jjigae

North Korea

Nationwide

Spicy stew with kimchi, tofu, and pork belly.

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