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Name: Kimchi Dakbokki (North Korean Chicken Stew with Kimchi)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: North Korea
Ingredients: 300g boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cups kimchi (store-bought or homemade); 1 cup rice wine (soju); 1/2 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon cornstarch (for thickening); 2 cloves garlic, minced; 1 tablespoon green onions, chopped; 1 teaspoon chili flakes (optional, for extra spice); 2 tablespoons sesame oil; Salt to taste

Kimchi Dakbokki

North Korea

Nationwide

A variation of dakbokki that includes kimchi, adding a spicy and tangy flavor to the chicken dish.

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