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Name: Traditional Kikuyu Suya from Kenya
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Kenya
Ingredients: 500g beef or goat meat, cut into 2–3cm cubes; 1/4 cup vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 onion, chopped; 2 carrots, sliced; 2 bell peppers, sliced; 1 cucumber, sliced

Kikuyu Suya

🇰🇪 Kenya

Nationwide

Grilled meat skewers, often beef or goat, served with vegetables.

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