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Name: Traditional Kikuyu Kachumpe Kachumpe from Kenya
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 green plantains (unripe, firm, with green peels); 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 1 teaspoon dried red chili powder (adjust to taste); 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup water; Fresh cilantro leaves for garnish (optional)

Kikuyu Kachumpe Kachumpe

🇰🇪 Kenya

Central Kenya

A spicy dish made from boiled and mashed green bananas, often served with a side of curry or vegetables.

Kenya

kikuyu kachumpe kachumpe

kachumpe

traditional

stew

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