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Name: Authentic Kimchi Bulgogi from North Korea
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: North Korea
Ingredients: 400 g (about 1 lb) beef shoulder, thinly sliced; 1/2 cup (100 g) kimchi (pre-washed, cut into bite-sized pieces); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon chopped green onions; 1/2 teaspoon ground black pepper; 1/4 cup sliced carrots (optional); 1/4 cup sliced green onions (optional); Salt to taste

Kimchi Bulgogi

North Korea

A sweet and savory stir-fried dish made with thinly sliced beef and kimchi.

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