Name: Authentic Kimchi Jeon (Kimchi Pancake) from Korea
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 cup all-purpose flour; 2 tablespoons glutinous rice flour (optional, for extra crispiness); 1/2 cup ice-cold water; 1 large egg; 1 cup aged kimchi, chopped (about 200g); 1/4 cup kimchi juice (from the kimchi jar); 3 stalks green onions (scallions), cut into 2-inch lengths; 2 tablespoons vegetable oil (for frying), plus more as needed; 1 teaspoon toasted sesame oil (for finishing); 1/4 teaspoon salt (adjust based on kimchi saltiness); 1/8 teaspoon ground black pepper (optional)

Kimchi Jeon South Korea

Kimchi pancake

pancake kimchi

Made with

Flour kimchi green onions egg

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