Name: Authentic Filipino Kimchi Recipe
Prep time: 60 min
Yield: 8
Cuisine: Philippines
Ingredients: 2 heads napa cabbage (about 4 cups); 1/2 head Korean red radish (about 2 cups); 2 tablespoons salt; 1 tablespoon sugar; 1 tablespoon fish sauce; 2 tablespoons chili flakes (adjust to taste); 1/2 cup distilled vinegar; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon ground black pepper; 2 tablespoons sesame oil (optional)

Kimchi 🇵🇭 Philippines

Fermented napa cabbage and Korean radishes seasoned with chili flakes.

Philippines fermented

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