Name: Authentic Kimchi Bokkeumbap Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: South Korea
Ingredients: 3 cups day-old cooked white rice; 1 cup well-fermented kimchi, chopped; 1/2 cup kimchi juice; 1/2 lb (225g) pork belly or pork shoulder, thinly sliced and chopped into small pieces; 2 green onions, chopped; 2 tablespoons vegetable oil or other neutral oil; 1 tablespoon gochujang (Korean red chili paste); 1 teaspoon soy sauce; 2 large eggs; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds (optional, for garnish)

Kimchi Bokkeumbap South Korea

Kimchi fried rice

fried rice kimchi

Made with

Rice kimchi pork green onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.