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Name: Authentic Kikuyu Suya Curry Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Kenya
Ingredients: 500g beef (or chicken) cut into bite-sized pieces; 2 medium potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1 red bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 2 teaspoons ground cumin; 1 tablespoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil (for frying); 400ml coconut milk; 2 cups water; 2 tablespoons tamarind paste (or to taste); 2 tablespoons fresh lime juice (or to taste); Fresh cilantro, for garnish

Kikuyu Suya Curry

🇰🇪 Kenya

Nairobi

Suya skewers served with a curry sauce, often made with meat and vegetables.

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