FoodHopp

Name: Traditional Kikuyu Kikwete Kachumpe Kikwete from Kenya
Prep time: 60 min
Cook time: 90 min
Yield: 8
Cuisine: Kenya
Ingredients: 5 kg goat or beef (chopped into large pieces); 2 large onions (chopped); 4 garlic cloves (crushed); 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 2 bay leaves; 3 tablespoons oil (for frying); 2 carrots (julienne); 2 green peppers (julienne); 1 cabbage (finely chopped); 1 cup water; 1 tablespoon vinegar; 1 teaspoon sugar

Kikuyu Kikwete Kachumpe Kikwete

🇰🇪 Kenya

Central Kenya

A Kenyan dish of roasted meat and pickled vegetables, often made with goat or beef.

Rate this food

Recent Reviews

Loading reviews...