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Name: Traditional Kippenlevertjes met Ui
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams chicken livers, cleaned and trimmed; 3 large yellow onions, sliced; 50 grams butter; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 200 ml chicken stock or water; 100 ml whole milk; 1 tablespoon white wine vinegar; 1 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Kippenlevertjes met Ui

🇳🇱 Netherlands

Nationwide

Chicken livers with onions

Dutch

Chicken

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Ingredients

Chicken livers

onions

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