Name: Authentic Kimchi Fried Rice (Kimchi-bokkeumbap) from Korea
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 3 cups day-old cooked rice (short-grain or medium-grain); 1 ½ cups well-fermented cabbage kimchi, chopped; ½ cup kimchi juice (from the kimchi jar); 3 tablespoons neutral cooking oil (e.g., canola or vegetable); 1 tablespoon gochujang (Korean red chili paste); 1 teaspoon gochugaru (Korean red chili flakes), adjust to taste; 1 tablespoon soy sauce; 1 teaspoon minced garlic; ½ cup onion, diced; ¼ cup scallions (green onions), chopped (separate white and green parts); 1 tablespoon toasted sesame oil; 2 large eggs; 1 teaspoon toasted sesame seeds (for garnish)

Kimchi Fried Rice South Korea

Kimchi stir-fried rice

fried rice

Made with

Rice kimchi vegetables egg

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.