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Name: Authentic Kimchi Fried Rice (Kimchi-bokkeumbap) from Korea
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 3 cups day-old cooked rice (short-grain or medium-grain); 1 ½ cups well-fermented cabbage kimchi, chopped; ½ cup kimchi juice (from the kimchi jar); 3 tablespoons neutral cooking oil (e.g., canola or vegetable); 1 tablespoon gochujang (Korean red chili paste); 1 teaspoon gochugaru (Korean red chili flakes), adjust to taste; 1 tablespoon soy sauce; 1 teaspoon minced garlic; ½ cup onion, diced; ¼ cup scallions (green onions), chopped (separate white and green parts); 1 tablespoon toasted sesame oil; 2 large eggs; 1 teaspoon toasted sesame seeds (for garnish)

Kimchi Fried Rice

South Korea

Nationwide

Kimchi stir-fried rice

fried

rice

kimchi

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