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Name: Authentic Kipfilet met Pesto Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 boneless, skinless chicken breasts (about 150-180g each); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 150 ml heavy cream; 4 tablespoons basil pesto (store-bought or homemade); 50 ml chicken stock or water; 1 tablespoon butter; Fresh basil leaves for garnish (optional)

Kipfilet met Pesto

🇳🇱 Netherlands

Nationwide

Chicken breast with pesto sauce

Dutch

Chicken

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Ingredients

Chicken breast

pesto sauce

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