Name: Authentic Korean Kimbap Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups short-grain white rice (uncooked); 4 cups water (for cooking rice); 2 tablespoons sesame oil; 1 teaspoon sea salt; 4 sheets dried seaweed (gim/nori), preferably for gimbap; 2 large eggs; 1 teaspoon vegetable oil (for frying eggs); 1 large carrot, julienned; 1 small cucumber, julienned (seeds removed); 4 ounces beef sirloin or bulgogi beef, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 clove garlic, minced; 1/2 teaspoon sesame oil; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil (for stir-frying); 4 ounces danmuji (yellow pickled radish), cut into strips; Vegetable oil (for hands and tools)

Kimbap South Korea

Seaweed rice rolls

rice rolls

Made with

Rice vegetables eggs meat

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