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Name: Authentic Kimchi Jjigae Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: South Korea
Ingredients: 2 cups aged kimchi (preferably sour, chopped); 8 oz pork belly or shoulder (thinly sliced and cut into bite-sized pieces); 1/2 block firm tofu (about 7 oz, cut into 1-inch cubes); 1/2 medium onion (sliced); 2 green onions (chopped, white and green parts separated); 3 cloves garlic (minced); 1 tablespoon gochujang (Korean red chili paste); 1 teaspoon gochugaru (Korean red chili flakes, optional for extra heat); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 cups anchovy stock or water; 1 teaspoon sugar (optional, to balance acidity); 1/2 teaspoon black pepper

Kimchi Jjigae

South Korea

Nationwide

Kimchi stew with tofu and pork

stew

spicy

kimchi

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