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Name: Traditional Kimchi Chujeon from North Korea
Prep time: 20 min
Cook time: 8 min
Yield: 4
Cuisine: North Korea
Ingredients: 200g rice flour; 100g all-purpose flour; 1/2 teaspoon salt; 1 cup water (adjust as needed); 200g kimchi (fermented napa cabbage and radish, sliced); 1 cup finely chopped green onions (scallions); 2 eggs; 1/2 cup grated carrots; 1/2 cup grated zucchini; 1/4 cup grated daikon radish; 1/4 cup sliced mushrooms (optional); Vegetable oil (for cooking)

Kimchi Chujeon

North Korea

Nationwide

A savory pancake made with kimchi, vegetables, and sometimes seafood.

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