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Name: Traditional Kikuyu Kikwete Kachumpe Kikwete Curry from Kenya
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Kenya
Ingredients: 5 lbs beef (kikwete), cut into large cubes; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 2 green chilies, slit open (adjust for spice preference); 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 cup coconut milk; 2 tablespoons vegetable oil; 2 cups pickled kachumpe (cabbage or green beans), drained and chopped; Fresh cilantro, chopped (optional for garnish)

Kikuyu Kikwete Kachumpe Kikwete Curry

🇰🇪 Kenya

Central Kenya

A Kenyan dish of roasted meat, pickled vegetables, and a spiced curry sauce.

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