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Name: Traditional Kikuyu Kikwete Kikwete Kikwete Kachumpe from Kenya
Prep time: 30 min
Yield: 4
Cuisine: Kenya
Ingredients: 4 large green or red bell peppers, sliced into 1-inch pieces; 1 cup water; 1/2 cup sugar; 2 tablespoons salt; 1 tablespoon freshly ground black pepper; 1 teaspoon dried chili flakes (optional, for heat); 1 teaspoon ground turmeric (optional, for color); 1 tablespoon lemon juice (freshly squeezed)

Kikuyu Kikwete Kikwete Kikwete Kachumpe

🇰🇪 Kenya

Central Kenya

Pickled vegetables, typically made from green or red peppers, popular in Kikuyu cuisine.

Kenya

kikwete kikwete kikwete kachumpe

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