Name: Authentic Quebecois Tourtière
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Canada
Ingredients: *For the Pastry:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold unsalted butter, cubed; 1/2 cup ice-cold water; *For the Filling:**; 2 lbs ground pork; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup water or beef broth; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 tablespoons cornstarch (optional, for thickening); *For Assembly:**; 1 large egg, beaten (for egg wash)

Toutière 🇨🇦 Canada

Meat pie typically made with ground pork and spices

Meat Pie Quebec

Made with

Pie crust ground pork seasonings

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