Name: Traditional Canadian Flapper Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Canada
Ingredients: *For the Pie Crust:**; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 4-5 tablespoons ice water; *For the Custard Filling:**; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 cups whole milk; 3 large egg yolks, lightly beaten; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; *For the Meringue Topping:**; 3 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract

Flapper Pie 🇨🇦 Canada

Creamy custard pie with a meringue topping

Dessert

Made with

Pie crust custard filling meringue

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