Name: Traditional Newfoundland Touton
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Canada
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup warm milk; 1/4 cup vegetable shortening or butter, melted; 1/2 cup vegetable shortening or butter, for frying; Molasses, for serving

Touton 🇨🇦 Canada

Deep-fried dough, typically served with molasses

Breakfast Dessert

Made with

Flour baking powder molasses

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