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Name: Traditional Canadian Bannock
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Canada
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup water (or milk for a richer texture); 2 tablespoons vegetable oil (plus more for frying); 2 tablespoons granulated sugar (optional, for a sweet version); 1 teaspoon cinnamon (optional, for coating)

Bannock

🇨🇦 Canada

Indigenous

Indigenous fry bread, can be served sweet or savory

Indigenous

Bread

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Ingredients

Flour

baking powder

oil

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