Name: Traditional Newfoundland Fisherman's Brewis
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Canada
Ingredients: 1 pound salt cod (dried and salted); 8 ounces hard bread (hard tack or ship's biscuit); 2 medium onions, peeled and chopped; 2 tablespoons butter or pork fat; 2 cups water (for soaking fish); 4 cups water (for cooking); 1/2 teaspoon black pepper; 2 tablespoons molasses (for serving); 1/2 cup scrunchions (fried salt pork pieces, optional but traditional)

Fisherman's Brewis 🇨🇦 Canada

Traditional Newfoundland dish with saltfish and hard bread

Comfort Food

Made with

Saltfish hard bread onions

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