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Name: Traditional Canadian Pan-Seared Moose Steak with Juniper and Rosemary
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Canada
Ingredients: 5 lbs Moose steak (approximately 1 inch thick); 2 tablespoons Vegetable oil; 2 tablespoons Unsalted butter; 4 sprigs Fresh rosemary; 6 Whole juniper berries (crushed); 3 cloves Garlic (smashed); 1 teaspoon Kosher salt; 1 teaspoon Freshly cracked black pepper; 1/2 cup Beef or venison stock (for deglazing)

Moose Meat

🇨🇦 Canada

National

Lean and tender meat from the moose

Game Meat

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Ingredients

Moose meat

various seasonings

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