Name: Traditional Canadian Pan-Seared Moose Steak with Juniper and Rosemary
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Canada
Ingredients: 5 lbs Moose steak (approximately 1 inch thick); 2 tablespoons Vegetable oil; 2 tablespoons Unsalted butter; 4 sprigs Fresh rosemary; 6 Whole juniper berries (crushed); 3 cloves Garlic (smashed); 1 teaspoon Kosher salt; 1 teaspoon Freshly cracked black pepper; 1/2 cup Beef or venison stock (for deglazing)

Moose Meat 🇨🇦 Canada

Lean and tender meat from the moose

Game Meat

Made with

Moose meat various seasonings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Canada

More dishes to explore from the same cuisine.