Name: Authentic Traditional Tourtière Recipe from Quebec
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Canada
Ingredients: *For the Pastry:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/2 cup ice water (approx.); *For the Filling:**; 1 lb ground pork; 1 lb ground veal (or ground beef/second portion of pork if unavailable); 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup water or beef broth; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon dried summer savory (or sage); 2 tablespoons all-purpose flour (for thickening)

Tourtière 🇨🇦 Canada

Meat pie with various fillings (e.g., pork, veal)

Holiday Savory

Made with

Pie crust ground meat spices

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